Meal Planning for Working Mommas

photoI’m busy, you guys. I hate that word, but I am. From the time I get out of bed in the morning to the time I climb back in 16 hours later, I am on the go. Driving to work, working, emailing, driving home from work, taking care of Reagan, trying to keep my photography business going, all the things. Throw in cleaning up the house and trying to make sure everyone is fed & it’s a full day! I always attempt to make things as easy on myself by planning as many things as possible, and the biggest must-plan thing in our life is our meals. Mostly dinner.

Here are a few tips to help mommas (and daddies) who work make good choices and good meals without too much hassle and spent energy.

1. Have a list of your family’s favorite meals. I keep my list on my phone in the Reminders app. It’s easily accessible, and I can add to it whenever something new comes to me. It’s good to have a place to just pick and choose without too much thought.

2. Grocery lists. Use them. Love them. After you plan what meals you want to have each night, write the ingredients you’ll need to make them. Some things you may already have on hand so you don’t have to buy every single thing. This will help you stay on a budget and focus on what you really need, instead of letting you d etour down the candy aisle for that bag of mini Snicker.

3. Buy commonly used items in bulk. Simple. If you use an ingredient or grocery item a LOT, buy it in bulk! It is one less thing you have to worry about picking up & it’ll save you money. We buy large container of taco seasoning, for instance. We like tacos around here. Like, a lot.

4. Check the weather. Ever want chili when it’s cold? Me too. Sometimes planning meals that work well with the weather will keep things from getting boring or bland. I know I sometimes catch myself making the same things every week, then I have to snap out of it and try something different. Salads or BLTs are great for hot summer nights. Chili or homemade chicken noodle soup are great cold-weather meals.

5. Assign a “night” to specific days. Taco Tuesday.

6. Eat your leftovers. I have a problem with making too much food. It works out because sometimes we just have leftovers for dinner again. Or I’ll at least have lunch for the next day. Money saver and energy saver too.

Do you have any tips for me? Anything that really works for you for meal planning? I am always open to new ideas!

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